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NEW THIS WEEK
This easy-peasy recipe presents itself as an elevated side dish but requires very little prep when using a mandoline or food processor. Think of this dish as a marriage of skillet potatoes and Pommes Anna—golden brown, crispy edges that meld with soft, tender, chewy centers.
WHAT ARE YOU GOING TO MAKE TODAY?
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MONTHLY SERIES
Cookie Exchange
It's time to start planning out the perfect cookie plate for the holidays. Perhaps you're looking for something nutty, chocolately, minty, sweet, and perfectly spiced? Look no further! Merry Christmas!
EVEN MORE SWEETS!
QUICK-FIX 30 MINUTE MEALS
EASY CROWD-PLEASERS
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